Grilled peaches

It was my birthday a few days past and I wanted all things grilled. I had grilled steak and grilled peaches. The peaches were yummy so I definitely wanted to pass on the recipe.

I cut slices around the peach so that by the time I was done, I had four-five slices. Please see below.

photo 1 (4)

 

In a bowl, I mixed two tablespoons of strawberry balsamic vinaigrette and 3 tablespoons of brown sugar. I poured it over the peaches and made sure that all the peaches were fully coated.

photo 2 (1)

I heated a grill pan with coconut oil and placed the peaches on the grill (non skin side down). Grill this side for 3-4 minutes and then flip.

photo 4

Grill the other side for 3 minutes and plate. Garnish with  a little vanilla ice cream, crushed mint, and drizzle with a touch of maple syrup.

photo 5

 

Enjoy! #millionsofpeaches

Cheers!

bullseye

 

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