I’m trying two new things this Thanksgiving.
Maple Lemon Butternut Squash
1 butternut squash (cut into quarters and remove seeds)
1/3 cup maple syrup
1/3 cup water
zest and juice of 1 lemon
salt and pepper to taste
4 tablespoons of butter
Preheat oven to 350°
Cut the butternut squash into quarters and cut off the ends
Combine maple syrup, water, lemon, salt & pepper
Place squash in pan (center side up)
1 tbsp of butter per quarter, place over squash
Bake for 20 minutes, turn over and finish baking for 25 minutes
Place on plate (center side up) and take remaining sauce and drizzle over the squash.
Sabrina the teenage witch says to turn the turkey over for the first hour of cooking for the juiciest turkey meat.
We’ll see, Sabrina, we’ll see.
I hope you are surrounded by great family and friends this Thanksgiving.
Are you trying any new recipes today?