Thanksgiving pairs well with good friends and family, great smells from the kitchen, dancing around with your momma and sis to Florida Georgia Line pandora while you’re making all the goods, and not taking anything for granted because you know you are so blessed.
I am thankful for great family, good friends, face time when you can’t be together, nourishing food, and knowing that no matter what happens, you have coveted a life with great minded people who lift you up and give you all the love you need.
My turkey paired well with twice baked potatoes with shrimp
P.S. You can use the extra stuffing and make twiced baked potato skins for leftovers.
Roasted carrots and green beans…
*olive oil, rosemary, tyme, oregano, garlic salt, basil*
*bake at 425 degrees for 25 minutes*
And it turned out like this…
I hope you all had a wonderful Thanksgiving. #gobblegobble
And now I’m gonna go be like this…