A risotto to remember…

HEARTY MUSHROOM RISOTTO

FullSizeRender (15).jpg

Everyone. I have tried my first hand at risotto. AND I HAVE WON! Victory is mine. Beyoncé’s Who Run’s The World rings in my head. It’s a Christmas miracle. HAPPY HOLIDAYS TO ANYONE AT THIS TABLE. RIGHT NOW.

Do not be surprised if you feel exactly like I do after finishing this meal.

What you will need:

1 1/2 cups of Arborio rice

3 cups of vegetable broth

1 tablespoon of olive oil

1 cup of oyster mushrooms, sauteed

1/2 cup of chopped onion

1 teaspoon of onion powder

1 diced garlic clove

1 teaspoon of parsley

Pepper and sea salt to taste

How to make the magic happen:

Heat olive oil in a medium skillet on Medium-High heat. Toss in garlic, chopped onion, and mushrooms. Skillet it up for roughly 2 minutes.

Add Arborio rice and the remaining ingredients and stir. Heat for 1 minute.

Pour 2 cups of vegetable broth. Cover and let simmer on medium heat for 10 minutes. Remove lid and stir in remaining vegetable broth. Cover and continue to simmer for 5 minutes. Remove lid and simmer, stirring for 5-7 minutes until liquid has mostly evaporated and rice is tender. Tasting is recommended!! Let stand for five minutes and serve.

FullSizeRender (16)

JUMP UP AND DOWN IN YOUR KITCHEN. PUT ON BEYONCÉ. FEEL ALIVE.

And then sit down to eat. This risotto pairs well with flank steak, a glass of Malbec, playing footsies under the table with your man, holiday centerpieces, a cold winter’s night, and binging on holiday movie marathons.

Enjoy, enjoy!!

Cheers bullseye

One thought on “A risotto to remember…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s