Yeah, you heard me.
NUTELLA. STUFFED. ALMOND. BUTTER. COOKIES.
How to make magic happen. And lot’s of smiling…
1 cup of almond butter (can also use peanut or cashew butter)
1 cup of light brown sugar
1 large egg
1 tsp of baking soda
1/2 tsp vanilla extract
1/2 cup of nutella, chilled
Preheat oven to 350 degrees F.
In a medium sized bowl, combine almond butter (or nut butter of choice), brown sugar, egg, baking soda, and vanilla. Mix together until completely mixed and no lumps are present.
Spoon out 1 1/2 tablespoons of mixture onto a greased cookie sheet and flatten to make a thin circle.
Spoon 1 tsp of chilled nutella into the center of the dough.
Fold the edges around the Nutella, carefully forming the dough into a ball.
Make sure nutella is not spilling out anywhere. If your main squeeze or roommates don’t like nutella, you can go ahead and keep them flat and add cinnamom chips on top or just keep them plain.
Bake for 7-8 minutes and then let cool for 5 minutes.
V O I L A.
Nutella stuffed cookies pair well with watching Before We Go ( rom com gold) and swooning over Chris Evans, sitting close on the couch with your main cookie, filling up on them after you take out order the worst gluten free pizza that you’ve ever had, and/or canoodling by the fire after some vino.
Regardless, feel lovely and comfy and happy and full.