It’s a snowy, windy, icy kind of Monday. That can only mean one thing; dance the hell out of your work day.
Ellie Goulding’s new work is everything to me right now. She’s giving me that upbeat feel that I need. Here are my absolute favorites:
Also, Monday wouldn’t be right if I didn’t share my major accomplishment over the weekend. I found/perfected/mastered a gluten free pizza crust. I will never make my own dough again and I will never buy a frozen pizza again. JD’s gluten free pizza dough is my all time favorite. Find it at your local Whole Foods or Stop N Shop.
Preheat oven to 425 degrees. If you have a pizza stone, put the stone in now and let it heat up for 30 minutes.
Bring the stone out and place it on a pot holder. Place the dough on the stone and with luke warm water, carefully press the dough out until you have a 13 inch circle. Dust the dough with corn meal.
Place the stone back into the oven and cook for 5 minutes, or until slightly browned around the edges.
Bring the stone back out and layer the pizza with whatever you want! I layered one with pesto, turkey sausage, spinach, raw onion, tomato, and mozz. Another one I made with a tomato sauce, turkey sausage, tomato, and mozz.
Place the stone back into the oven and cook for 15-17 minutes or until the cheese starts to brown.
Pull it out and enjoy!
Homemade pizza pairs well with a nice couple of glasses of Pinot Noir, an all pajama kind of day, a movie marathon including Bridge of Spies (SO GOOD, btw), and watching the QUEEN rock it at that Superbowl concert. #amIright